Steak Burrito Bowl Recipe (2024)

These Steak Burrito Bowls were inspired by Taco Bell, but they taste way better when made at home, from scratch, with fresh ingredients. These Steak Burrito Bowls take minutes to throw together and are seriously so yummy.

To be honest, I have a serious addiction to Taco Bell. I know, I know, it sounds horrible – but it is my go-to on busy nights, especially their Steak Burrito Bowl!

In an effort to try and make more food at home, I replicated one of my favorite things they have on their menu. It’s super easy to throw together, and quickly is becoming a family favorite.

My husband is also a huge steak lover, and loves these Steak Taco Bowls. Its also one of the only recipes my kids will eat these days, so this recipe is a total mom and wife win.

They are so delicious with all the fresh ingredients, and the fresh steak. You will love this simple spin, on a copycat recipe, from Taco Bell.

Related Recipe: Looking for more Burrito Bowls?! Try our Instant Pot Healthy Chicken Burrito Bowls!

What other meat would be good in this burrito bowl?

I am a huge steak fan. I went through a phase when I was pregnant where it did not agree with me, but now that I am out of that phase, it is all I want.

I love a deliciously marinated steak.

For this recipe, you could easily switch out the steak for really any meat. However, this recipe is delicious with just about any meat. I prefer it with steak, but here are a few other of my favorites:

• grilled chicken
• shredded chicken
• ground beef
• ground turkey
• ground chicken
• pulled pork
• turkey

We also recommend seasoning or marinating your meat. To season you could use taco seasoning, or fajita seasoning.

Related Recipe: Like Burrito Bowls?! Try our Instant Pot Ground Beef Burrito Bowls!

Sneak more vegetables in these Steak Burrito Bowls:

I also love this recipe, because it’s a quick and easy way to add more vegetables without any kids noticing.

These bowls are so delicious and full of flavor that the kids (or husband) won’t notice all the extra greens. Here are a few vegetables I recommend adding:

• spinach
• broccoli
• bell peppers
• carrot shreds
• banana peppers
• cauliflower
• cucumbers
• zucchini

Cut them up small enough, and they will never know.

Looking for more copycat recipes? here are a few of our favorite:

• Copycat PF Chang’s Chicken Lettuce Wraps
• Copycat Hug Hes Chicken Pasta Salad
• Copycat PF Chang’s Mongolian Beef
• Healthier Orange Julius Copycat
• Copycat Pineapple Lumpia

See Also

Low Carb Latkes - Keto Cauliflower Pancakes RecipeSpicy Slow Cooker Beef Chili Recipe - ChowhoundOven Roasted Parmesan Broccoli RecipeWhite Chicken Chili Recipe

Serves: 4

Steak Burrito Bowl Recipe

These Steak Burrito Bowls were inspired by Taco Bell, but they taste way better when made at home, from scratch, with fresh ingredients.

Prep Time 1 hour hr 10 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

PrintPin

Ingredients

• 2 pounds flank steak
• 1 teaspoon minced garlic
• ¼ cup soy sauce
• ¼ cup olive oil
• ¼ teaspoon cumin
• ¼ teaspoon chili powder
• 2 Tablespoons lime juice
• 2 cups white rice cooked
• 4 cups romaine lettuce chopped
• 2 cups pico de gallo
• 15 ounces canned black beans
• 1 cup guacamole
• 1 cup shredded cheddar cheese
• ½ cup cilantro chopped
• 1 lime

Instructions

• Slice steak into 1/4 inch strips.

• In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.

• Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).

• Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.

• In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.

• Top with cilantro and lime juice.

Video

Notes

Other vegetables we like to add to this recipe:

• spinach
• broccoli
• bell peppers
• carrot shreds
• banana peppers
• cauliflower
• cucumbers
• zucchini

Nutrition

Calories: 1158 kcal · Carbohydrates: 119 g · Protein: 72 g · Fat: 45 g · Saturated Fat: 14 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 23 g · Cholesterol: 164 mg · Sodium: 2337 mg · Potassium: 1723 mg · Fiber: 14 g · Sugar: 12 g · Vitamin A: 5190 IU · Vitamin C: 25 mg · Calcium: 347 mg · Iron: 8 mg

Equipment

• Ziploc Bag

• Frying pan

Recipe Details

Course: Main Course

Cuisine: Mexican

See Also

Ranch Chicken Recipe (4 Ingredients!) - Wholesome Yum

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