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The California wine, gooey melted cheese, and chopped cilantro make this recipe for sauteed mushrooms a bright, earthy delight that is perfect served as an appetizer or a side dish.
At our house, this is one of those dishes that never even makes it out of the pan. We just all dive in and eat it piping hot right from the stove!
Which type of mushrooms are best in this recipe for sauteed mushrooms?
There are lots of varieties of mushrooms available on the market today. And lots of them would be delicious in this recipe for sauteed mushrooms. For the batch of sauteed mushrooms pictured in this blog post, I used Baby Bella mushrooms.
Baby Bella, also known as cremini mushrooms are so hearty! They arethe same variety as white button mushrooms but picked when they’re more mature, which results in a more developed flavor.
How to make this recipe for sauteed mushrooms step-by-step.
Prepare the pan.
We start with a combination of Olive Oil and butter in a sauté pan over medium heat.
Slice ’em thick!
Thick-slice the mushrooms and place them in the pan, stirring until browned about 5-8 minutes.
Bring on the flavor!
Once the mushrooms are golden and have released their juices add in the wine, balsamic, and Worcestershire.
Stir to combine and cook until the liquids have reduced down.
Now let’s top these sauteed mushrooms!
Pull the pan of sauteed mushrooms off the heat and top with shredded mozzarella cheese.
Place the pan under the broiler for a few minutes until the cheese has crisped up and the surface is golden.
Get fresh!
Once the mushrooms have cooked through and the cheese has broiled to perfection it’s time to add a vibrant pop of color and flavor with minced cilantro.
See what I mean? Ooey, gooey cheesy goodness in every single bite.
More fantastic articles and recipes about California mushrooms!
Whether you want to learn how to grow specialty mushrooms or you just want to learn how to cook them our California Grown Creators have what you need.
The Best Mushroom Steak
This Lion’s Mane Mushroom Steak is the vegetarian equivalent of a juicy Filet Mignon. Meticulously seasoned and cooked to perfection, this recipe for mushroom steak requires a steak knife and a hearty appetite. Consider yourself hungry!
Click here for this mushroom recipe.
Are you interested in learning more about how mushrooms grow?
Here in California, we are lucky to have some pretty incredible mushroom growers and foragers that bring their goods to local markets. But, did you know that you can also grow culinary mushrooms at home too? Keep reading to learn more.
Learn How Mushrooms Are Grown at Far West Fungi.
Far West Fungi’slargest production is shiitake and oyster mushrooms. But, they also grow king trumpet, lion’s mane, maitake, reishi, and pink and yellow oyster mushrooms.
Click here to learn all about how Far West Fungi grows mushrooms.
How to Grow Mushrooms at Home
Growing mushrooms at home is far easier than you think.
This Mess is Oursgrew 3 types of mushrooms at home Pink & Yellow Oyster Mushrooms, and the Lion’s Mane mushrooms you see pictured throughout this post and used in the recipe.
She shared all the ins and outs of growing mushrooms at home in her latest blog post.
Click here to learn how to grow mushrooms at home.
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A Simple Recipe For Sauteed Mushrooms
Susan the CA Grown Mom
The California wine, gooey melted cheese, and chopped cilantro make this recipe for sauteed mushrooms a bright, earthy delight.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 163 kcal
Ingredients
- 12-16 ounces mushrooms sliced thick
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup red wine
- 2 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 8 ounces mozzarella cheese, shredded
- 2 tablespoon fresh cilantro, chopped
Instructions
Add the olive oil and butter to a medium sauté pan and place over medium heat.
Add the mushrooms and sauté for 5- 8 minutes or until golden.
Pour in the wine, balsamic and Worcestershire. Add a bit of salt and pepper. Stir until liquid is reduced and absorbed. Remove from heat.
Sprinkle the cheese on top of the mushrooms and place under the broiler until cheese is melted.
Sprinkle with fresh cilantro and serve.
Nutrition
Calories: 163kcalCarbohydrates: 5gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 281mgPotassium: 254mgFiber: 1gSugar: 3gVitamin A: 271IUVitamin C: 2mgCalcium: 201mgIron: 1mg
Keyword cheese, cilantro, Mushroom, olive oil, red wine
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